He has taken the plunge and started his own business
A former Leeds street vendor is set to serve 1,000 litres of Scouse stew at Eurovision, after quitting his job at JD Wetherspoon.
He decided to start his own food blog on Instagram, testing out different recipes from his family home in Liverpool after he was furloughed from his job as a manager at JD Wetherspoon during lockdown.He expects to serve 1,000 litres of Scouse from Friday, May 5, up until the Grand Final on May 13. Adam has now landed the opportunity to serve food from his three metre by two metre trailer in Eurovision's Eurovillage, reports the Liverpool Echo.
"I was just making food in the family home during lockdown and started an Instagram called Noble's Kitchen with recipes. I had 1,000 followers within a week and thought 'I must be doing something right.'" After quitting his job, Adam went on to work as a chef for the likes of Bill's in Liverpool ONE and Duke Street Market. With encouragement from his girlfriend of nine years Laura Bennett, Adam decided to start his own street food business in January alongside full-time employment.
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