Made with just three ingredients—limoncello, Prosecco, and club soda—the beverage comes together quickly right in your glass, no cocktail shaker needed.
Kelli Solomon is a freelance writer, editor, and recipe developer constantly dreaming up beautiful breads and badass briskets. While her tastes are eclectic, her favorite things involve fire or fermentation. She's contributed to Food52, where she has worked on some of their top series, including Bake It Up A Notch, Sweet Heat, The Secret Sauce with Grossi Pelosi, Off-Script with Sohla, Weeknight Dinners, and Cook and a Half.
But my favorite lemon-themed concoction was limoncello, a traditional Italian liqueur made from the zest of local lemons, alcohol , and sugar. Bars and restaurants served bright limoncello in several ways: straight up, in desserts, and paired with Prosecco and soda as a spritz, which was perfect for sipping on a hot day by the seaside. In an effort to recapture that glorious time in Italy, I’ve taken to recreating this summery spritz at home.
Limoncello Spritz Recipe Limoncello Spritz Cocktail
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