The Filipino Food Month is annually celebrated every April in compliance with the Presidential Proclamation 469 signed in 2018.
Filipino food with a twist : Sheraton Manila S Kitchen's Cebuchon, Garden Wing Cafe's Beef Tenderloin Prime Tapa, Red Crab's Chili Kangkong Crab and Rafael's Tapas Bar's Wagyu Brisket Caldereta.
"Throughout the years, our cuisine has been a crucial part of our nation, representing not just flavors but stories, traditions and cultural heritage passed down through generations. "This brings to what should be the key goal in this annual gathering — the crucial role of youth in this endeavor. They are not only leaders of tomorrow, but also the torchbearers of our culinary heritage," he said.
"KainCon 2024: Filipino Food Conference" will be hosted in Far Eastern University in Manila from April 15 to 17. The academic research conference is open to students, academics and industry professionals as they discuss research in Philippine gastronomy, food agritourism, Philippine regional cuisine and culinary heritage.
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