'It's essential for me to visit other restaurants as much as possible'
Liverpool has no shortage of amazing restaurants with talented chefs serving up a dazzling array of dishes, but where do the professionals like to eat?
The high-end restaurant uses locally sourced food and globally-sourced beverages in a bid to create a truly unique occasion for diners, all against the beautiful backdrop of its Sugnall Street venue. The restaurant's luxurious main dining room offers a range of seasonal menus, which celebrate the best of the region's artisanal producers and vineyards.
Harry Marquart of Barnacle at Duke Street Market Harry Marquart is the head chef at Barnacle on Duke Street. The popular venue aims to celebrate the city's gastronomic maritime history throughout the decades. Barnacle works with a range of artisanal producers, farmers and cultivators right on the doorstep.
The Mermaid Tavern is based at 21 Market Place, Prescot, L34 5SB. Barnacle is based at The Mezzanine, Duke Street Market, 46 Duke Street, Liverpool, L1 5AS. The chef branded Ejoy Asian Foods on Myrtle street "unbelievable". He said: "An Asian supermarket with some of the city's best Asian food vendors, [I especially love the] Xiao Long Bao dumplings [which are] handmade to order. Unbelievable. Order the pork and prawn Xiao Long Bao."
Madre is based at 6, Atlantic Pavilion Albert Dock, Liverpool L3 4AE. Belzan can be found at 371 Smithdown Road, Liverpool, L15 3JJ
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