OH. MY. GOODNESS 😋
But there are some gorgeous treats that don’t require any precious flour or the usual suspects when it comes to desserts.Food blogger Walla Abu-Eid showed off the delectable dessert on her Instagram and fans can’t get enough.
The Biscoff lasagne is stacks of the caramelised goodness, on top of thickened cream and drizzles of its own spread. The Sidney-based blogger showed off a tutorial on her Insta page where it racked up more than 30,000 views. All you need to try it out for yourself is a few packets of Biscoff biscuits, some cream, vanila and Lotus spread.Walla revealed that despite it looking so professional, she’s only made the dessert once.She tried it out for the first time on her Instagram Live and it was an instant hit.
To recreate it at home, you’ll need to start by placing the thickened cream, sugar and vanilla in a bowl and whipping it till soft peaks form.
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