Adding one thing to your pan will help you achieve 'tender, soft fried eggs' every time.
If you've ever fried an egg, you'll know it can sometimes be easier said that done getting the perfect finish.
Therefore, it's no surprise that there are countless fried egg hacks across the internet, all claiming to help you create the perfect breakfast accompaniment. For some, using room-temperature eggs is the key to success, while others find that pairing a hot pan with cold oil leads to winning eggs. Once you've got the bottom of your egg cooked, the next step is to use water to steam its top, keeping the yolk gooey but the whites firm.
“Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.”
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