'Poached eggs are one of my all-time favourite ways to enjoy eggs'
Poached eggs are a perfect breakfast but that can be hard to get right. John Kanell of Preppy Kitchen took to his YouTube channel to help people get the best results.
Delving into his foolproof technique, John instructed to fill a large, wide saucepan with two inches of water before heating it up until boiling, reports the Express. John said: "We're going to use a tablespoon of vinegar." Although highlighting its optional nature. He said: "Vinegar will coagulate an egg white, and almost cook it with acid."
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