This chicken salad is creamy, crunchy, herby and bright — and ideal anytime you want a quick, easy dinner.
Lemony Chicken Salad Croissant Sandwich. Coming up with recipes can be fun. I enjoy trying to figure out what sorts of dishes readers from various backgrounds at different kitchen skill levels might want to cook and eat each week. But it certainly comes with some challengesRecently, I’ve been reaching out to others for inspiration.
Like all great chicken salads, Nguyen’s uses mayonnaise as one of the key ingredients. Her mayo of choice is Kewpie, which uses egg yolks instead of whole eggs and is thus richer. It also includes, which gives it a more savory flavor. If she doesn’t have Kewpie on hand, Duke’s is her second choice. Regardless, sometimes she’ll add a pinch of MSG “if I’m feeling like it” for even more umami.The other ingredients include onions, celery, lemon, parsley and mustard.
I can’t remember the last time I made chicken salad, but I have to say the addition of the lemon was a revelation. My colleagues agreed. “Your recipe is reminding me how underrated chicken salad is and how I need to make it more,” recipes editor Becky Krystal messaged me. “So tasty.” This chicken salad is creamy, crunchy, herby and bright — and it’s a recipe that I plan to make anytime I want a quick, easy dinner.What’s something that you’ve made for yourself recently that you’ve loved?Wealthy industry donors fuel Trump’s conversion on cryptocurrency
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