Celebrity baker Mary Berry advises storing eggs in the refrigerator to maintain freshness, citing temperature fluctuation as a key factor in spoilage. Her recommendation aligns with American practices and the advice of food hygiene experts who emphasize refrigeration and avoiding the fridge door for optimal egg storage.
The age-old question of whether eggs keep better in the fridge or on the counter has finally been cracked by none other than culinary royalty Mary Berry . In her own kitchen, it's the crisp environment of the fridge that takes the crown.
The answer seems clear: keeping eggs chilled at below 4C prolongs their freshness, as reported by the Express. But if your heart is set on countertop egg storage, consistency in coolness is key. But, she cautions against popping them in the fridge door, as it could lead to faster spoilage and even food poisoning from constant temperature changes. Jenna advised: "It is recommended that they are stored in a fridge as soon as possible – avoiding any change in temperature as it can cause condensation on the shell which in turn can cause bacterial issues."In her 'Mary Berry's Ultimate Cookbook', she notes that eggs can be frozen for up to six months.
Food Safety Egg Storage Mary Berry Refrigeration Temperature
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