The more I think about it, the more confused I am that I didn't try it sooner.
And that’s not surprising, as “With no onions to chop or tomatoes to skin, it really is ready in ten minutes!”
Aside from all the usual ingredients ― tinned tomatoes, stock, garlic, and a decadent hit of milk and cream at the end ― Mary Berry’s soup also contains flavour-intensifying sundried tomatoes.She includes six of them in their oil in the recipe for six to eight people, so it’s not overwhelming ― but it still packs a tangy punch.
That means you get a lot more impactful flavour from one dehydrated option than you would from plenty of fresh ones sugar to reduce the acidity, though whether or not you want to do that is down to personal taste.Mary Berry's Unexpected Secret Ingredient Makes Her 'Mexican Lasagne' So EasySign up and we'll email you a daily dose of lifestyle stories, covering sex, relationships, health, wellness, money, and green living.
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