Learn how to make Mary Berry's quick and easy tomato soup recipe. This delicious soup is perfect for a light lunch or a starter.
Mary Berry 's tomato soup is a quick, easy, and delicious recipe. It's one of her favorite family dishes because she always has the necessary ingredients on hand. This recipe doesn't require chopping onions or peeling tomatoes, making it ready in just ten minutes! Start by setting a large, deep pan over medium heat and adding 1 tablespoon of oil from the sun-dried tomatoes. Add the garlic and stir-fry for a few seconds, or until it starts to turn golden.
Next, add the sun-dried and tinned tomatoes, stock, and sugar, bringing the mixture to a boil while stirring constantly. Season with salt and freshly ground black pepper, then cover the pan with a lid, reduce the heat, and simmer for 10 minutes. Remove the pan from the heat and, using a hand blender, blend the soup directly in the pan. Stir in the milk and cream, and season with salt and freshly ground black pepper before heating through on the stovetop. Without the milk and cream, this soup freezes very well in a freezer-proof bag or container. Simply defrost and reheat until piping hot, then stir in the milk and cream before serving. The sugar enhances the flavor of the tomatoes and helps balance their acidity, which can sometimes be a bit bitter.This soup is perfect for a quick and easy meal, and it's especially great for feeding a crowd during Easter. Pair it with a tender lamb dish featuring spring vegetables and a comforting bread and butter pudding made with leftover hot cross buns for a complete and satisfying meal.
Mary Berry Tomato Soup Recipe Quick Easy Food Drink Cooking Dinner Soup
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