Mary Berry's frittata recipe is both easy and tasty - a perfect brunch recipe
A satisfying brunch can be the highlight of a weekend for many, and certain breakfast recipes can elevate this meal to new heights. That's why this frittata recipe is set to become a firm favourite among brunch enthusiasts who enjoy preparing a tasty, wholesome meal to kickstart their Saturday or Sunday. Mary Berry's frittata calls for sunflower oil, onion, red pepper, garlic, baby spinach, eggs, cherry tomatoes, and a generous portion of feta for that extra zing.
Heat the oil in the pan over medium heat. Add the onion and red pepper, cooking gently for about 10 minutes while stirring occasionally, until the vegetables soften. Next, incorporate the garlic and spinach into the mix, cooking for a couple of minutes until the spinach has wilted. Leave everything as it is in the pan. In a separate container, whisk the eggs and season with salt and freshly ground black pepper.
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