Mary Berry's roast potatoes recipe is a classic and includes a clever ingredient that gives them an 'extra crunchy' outside layer that looks and tastes irresistible.
Roast potatoes are a staple of any roast dinner, but achieving that perfect golden crunch can sometimes be a challenge. That's where Mary Berry's secret ingredient comes in - semolina.
According to BBC Good Food, the ideal roast potato should have a "a roast potato should be ultra crispy and golden on the outside with a fluffy light middle." Mary Berry's roast potato recipe Ingredients Method Start by preheating your oven to 220C . Place the potatoes in a saucepan filled with cold, salted water and bring to a boil.
Give them a gentle shake to roughen the edges, then sprinkle the semolina over the top and shake again to ensure an even coating. Meanwhile, heat a large, shallow roasting tray in the oven until hot.
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