Mary Berry's beloved lemon drizzle tray bake cake is a quick and easy recipe that has been a hit since the 1960s. This zesty delight can be whipped up in under 30 minutes and requires only a handful of simple ingredients. Perfect for serving with afternoon tea, the cake can be stored in an airtight container for several days or even frozen for up to a month.
Mary Berry 's classic lemon drizzle tray bake cake is already a favourite, due its speedy preparation and tastiness. With only a selection of straightforward ingredients needed, this zesty delight can be whipped up in less than half an hour, with a cooldown of another 30 minutes to an hour.
Perfect for serving to guests with afternoon tea, you'll just need a 30x23cm/12x9in tray bake tin to craft 16 delectable squares of this cake. Not to worry if you don't polish it off immediately - this gem keeps well in an airtight container for three to four days and can even be frozen for up to a month, reports the Express.Method Preheat your oven to 180°C /Gas mark 4. Butter a baking tin and lay out parchment paper at the base for ease.
CAKES LEMON DRIZZLE MARY BERRY RECIPES EASY BAKING
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