The simple and effortless dish can be made for any occasion in the summer months
Mary Berry has whipped up a summer pudding loaf recipe that's sure to be the centrepiece of any picnic or family weekend feast.
What's more, you only need three ingredients to create this dish, keeping things delightfully simple. You can let your imagination run wild with the berry mix, choosing any combination of berries to suit your taste, reports the Express.READ MORE: You can still get Taylor Swift tickets for her 2024 UK tourFirstly, line a 450g/1lb loaf tin with a double layer of cling film. Then, prepare the fruit by removing any leaves and stalks.
Then line the sides with bread slices, cutting pieces to fit snugly at both ends of the tin. Spoon a bit of juice from the cooked berries into the base to make sure all the bread is soaked. Spoon a couple of tablespoons of juice from the remaining berries over the top. You should have about half the fruit left, which is perfect for serving alongside each slice.
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Mary Berry's six-ingredient scone recipe that takes less than 30 minutes to makeSaid to be the 'perfect teatime treat', Mary Berry's scones are also budget-friendly as it mostly involves using some cupboard staples.
Read more »
Mary Berry's Thai-style salmon traybake cooks in 25 minutesA simple recipe that is best served with rice to make it a fuller meal.
Read more »
Mary Berry's summer pudding loaf recipe is 'easy to make' dessertA light but flavourful dish that is packed with juicy berries.
Read more »
Mary Berry's classic Caesar salad recipe that is perfect for using stale breadCaesar salad is a perfect meal for the summer months and Mary Berry's recipe is a perfect option for when you need to use up some stale bread.
Read more »
Mary Berry’s lasagne recipeThis is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt.
Read more »
Mary Berry's lemon drizzle cake recipe she gets 'stopped on street for'This simple yet delicious cake only requires five steps to make and it has been a classic dessert since the 1960s.
Read more »