Mary Berry has shared her top tips for poaching eggs, including a simple hack to ensure they have the perfect oval shape every time
Mary Berry has shared her foolproof technique for poaching eggs that result in a perfectly oval shape, and its far easier than one might anticipate. Whether aiming to enhance your morning meal or preparing a spot-on eggs Benedict, fine-tuning the way you cook can notably improve both presentation and consistency.
This trick will aid in keeping the egg whites bounded as they cook. Its recommended to crack each egg into a ramekin or small bowl first, this helps when sliding the egg gently into the water later. Post introducing the egg, leave it to cook undisturbed. For those new to this cooking method, Mary added: "Don't panic when first tipping an egg into the poaching water.
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