Make the cooking legend's beef bourguignon in 15 minutes before leaving it to cook for two hours.
A comforting stew makes for a delightful dinner, especially on a rainy day - and it can be easy to make with the right recipe.
Beef bourguignon is a type of French stew that puts tender beef, mushrooms, bacon shallots, plenty of herbs and spices in the one dish, all of which is left to braise in red wine. According to the Bake Off legend, it's the vino that makes the dish.
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