The 29-year-old, from Birmingham, stunned Marcus Wareing, Monica Galetti and Gregg Wallace with his dishes, as the judges were left in awe over his innovative style of cooking, which takes inspiration from Asian and European cuisine.
with his dishes, as the judges were left in awe over his innovative style of cooking, which takes inspiration from Asian and European cuisine.
One of Dan’s biggest aspirations in his future career is to open a street food truck, outlining how he regards it as ‘food for the people’, which should come with accessible prices.‘I love Michelin star meals and I know it’s a treat. If I was to go I’m treating myself, luckily enough I can do that. It’s not accessible to everyone, and that’s just how it works,’ he said.
Emphasising the ‘pressure’ and ‘intensity’ the contestants are under, he explained that sometimes after a long day when he’d experienced a knockback, he’d find himself asking: ‘Can I physically pull myself up to carry on with this?’
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