“I get to travel the world and cook with the best produce. Isn’t that the dream?”
Pup Deck? These Superyachts Were Designed With Their Owners’ Dogs in MindSnowball wasn’t leaving to jump ship to a similar position at another starred establishment, however. He had in his sights his own restaurant — and knew that the best way to accelerate his ambition was to swap the familiarity of fine dining kitchens forIn a Bid to Wow Fliers, Private Jet Terminals Are Getting Luxe MakeoversSnowball’s path was uncharted territory; yachting has long been a niche in the restaurant industry.
Meeting yacht owners in Switzerland is how German chef Sascha Lenz fell into the industry. “I had a Michelin-starred restaurant in Saint Moritz and I met a family who asked if I could come and cook for them privately,” Lenz says. Today, he’s the rotational head chef onLenz says if he’d known how easy it was to make such a salary on yachts with his experience, he would have made the switch a decade earlier.
The photos from Saint-Jean-Cap-Ferrat and St. Barths interspersed with pretty plated dishes and daily banter with crew offer Lenz’s 180,000-plus followers on Instagram a glimpse into the yacht chef lifestyle. Lenz knows that social media accounts such as his inspire some of the most talented land-based chefs.“People see that I’m shopping in local markets or cooking a fresh tuna that the crew reeled in,” he explains.
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