The cookery competition is back on our screens next week
Two amateur cooks are set to give some fabulous food produced in Northern Ireland a tasty international twist, inspired by their own home countries.
Hosted by Eamonn Holmes and featuring Michelin star chef Danni Barry and food critic Joris Minne as judges, it is produced by local company Stellify Media who are behind ‘Who Wants To Be a Millionaire?’ and 'Celebrity Snoop Dogs'. He told Belfast Live: "I am very much into cooking and feeding people so I was looking for an opportunity to cook my version of local dishes with an Asian twist. I love the concept of the show in that it focuses on local food producers and their homegrown ingredients from Northern Ireland.
"Eamonn is great as well and he has kept in touch with us too. He is a lively person and during the filming, he really kept the whole environment so energetic even though there were long working hours."She said: "Cooking has always been my passion and I started to learn some basic recipes when I was around 10 years old because my mum was always busy working. My dad was a great cook too.
Episodes one to four of Farm to Feast: Best Menu Wins begin with a reveal of two key ingredients, from which the contestants must create a menu for one small and one large dish.
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