From PocoTapasBar, the 'root to fruit' bar in Bristol, to Cornwall's idyllic TheHiddenHut, MelissaHemsley lists the very best to dine in now.
is officially the "most sustainable restaurant of the year" according to the Sustainable Restaurant Association. The founder, my friend Tom is such an inspiration when it comes to reducing food waste. He coined the term "root to fruit", celebrating all the edible parts of fruits and vegetables.This light-filled Georgian restaurant is set within one of Bath’s oldest buildings.
itself is made from upcycled shipping containers, and the chefs always have both eyes on food waste. Their macaroon, made from leftover coffee grinds, is genius., it’s set in the grounds of the Hauser & Wirth gallery. I last visited in early summer with a celebratory group of my fellow judges for the Great Taste Awards 2019. We sat outside and feasted on whole barbecued cabbages with chimichurri sauce; cake baked over the fire; and the Temperley family’s cider and brandy.
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