Delicious food from South Korea and the Philippines took center stage during an afternoon treat on July 31.
At a glanceDelicious food from South Korea and the Philippines took center stage during an afternoon treat on July 31.
In her speech, Lee said, “Today is an exciting day as we embark on a sweet journey of cultural exchange through desserts!” Chef Lily got her education in Traditional Dietary Life Food at the Graduate School of Sookmyung Women's University and is working as a Korean food specialist. Widely known for her own creative recipes, she takes great interest in developing easy Korean food recipes as well as food for healthy diets.
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