Rising costs and government economic decisions are pushing Merseyside's hospitality industry to its limit, leading to the closure of beloved restaurants. Gary Usher's Burnt Truffle and The Italian Club Fish are among the latest casualties, citing the challenging economic climate and difficulties in operating as independent businesses.
Times are tough for Merseyside's hospitality industry, with rising supplier costs and increasing energy bills hitting businesses hard during an already difficult period of the year for customer spending. In recent months a number of beloved venues have called time on their businesses, leaving loyal patrons disappointed.
Social Club . Work is currently underway at the site with the venue expected to open later this year. directors Dan Gillbanks said: “The fit-out is well under way. The initial plans and designs are befitting of the building, immediate area and historic location. I’ve always imagined 60 Hope Street as a really cosy and perhaps elevated pub. I’ve lived in the area for a short while but, even before then, I had ideas and designs for how it might look and feel. I think a pub fits the building perfectly. We want to do it justice and treat it with the respect its history deserves.
RESTAURANT CLOSURES ECONOMIC IMPACT GOVERNMENT POLICY HOSPITALITY INDUSTRY LIVERPOOL
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