Missing the taste of pastries made in their home country of Mexico, college pals Ricardo Cervantes and Alfredo Livas opened a bakery in Los Angeles. Today, their products are sold in stores across the U.S.
Missing the taste of pastries made in their home country of Mexico , college pals Ricardo Cervantes and Alfredo Livas opened a bakery in Los Angeles . Today, their products are sold in stores across the U.S., Ricardo Cervantes and Alfredo Livas noticed that there were a lot of Hispanic bakeries, but none of them seemed to have the particular sweet taste of the pastries in their native country.
But it didn't taste like what we were used to from back home,” Cervantes said recently in conversation with NBC and Telemundo. The former finance professionals have now turned that longing for a sweet treat from home into a thriving -- and growing -- business. After years growing the company's physical footprint in stores around the Los Angeles area, the products are now sold i
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Mexican College Pals Open Bakery in Los Angeles to Recreate Taste of HomeMissing the taste of pastries made in their home country of Mexico, college pals Ricardo Cervantes and Alfredo Livas opened a bakery in Los Angeles. Today, their products are sold in stores across the U.S.
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