Michelin-starred chef Marcus Wareing returns to BBC Two and iPlayer this year, and he is on a mission. He wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Michelin-starred chef Marcus Wareing returns to BBC Two and iPlayer this year, and he is on a mission. He wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French? Provence is famous for its delicious simple food. Its climate and approach to eating is very different from the UK.
Here the tomato is more popular than the potato, so it provides the ideal setting for Wareing's summer cooking adventure. In each episode, Marcus takes on the locals to discover the authentic essence of southern French cooking. Set against the backdrop of a classic French townhouse in the heart of St Remy, Marcus tries to gain the local’s trust to get them to share their secrets from age-old traditions to simple taste sensations
Marcus Wareing Michelin-Starred Chef BBC Two Iplayer French Food British Food Provence Cooking Adventure Southern French Cooking St Remy
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