The new release of Michter’s Barrel Strength Rye Whiskey for 2024 raises questions about its distillation and origin.
For all we’ve learned about the long and storied history of Michter’s over the years, the distillery can’t help but feel like something of a cipher whenever I open a new bottle. Take the new Michter’s Barrel Strength Rye Whiskey release for 2024, for instance–it’s the first since 2022 for the brand, because last year instead got a Toasted Barrel Finish Rye release.
But like so many Michter’s releases, the questions start immediately when browsing the label, which says it was “bottled by” Michter’s, but makes no claim to be distilled by them. Perhaps it was, as I was under the impression that most of the baseline Michter’s releases were now products of either the company’s Shively or Louisville distilleries, but you certainly have to wonder. The website, meanwhile, does confirm “Kentucky” as the state of origin, for whatever that’s wort
Michter’S Barrel Strength Rye Whiskey Release Distillery Kentucky
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