Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.
The Endocrine SocietySep 17 2024 Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes , coronary heart disease and stroke, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism .
Coffee and caffeine consumption could play an important protective role in almost all phases of CM development, researchers found. The study found that compared with non-consumers or consumers of less than 100mg caffeine per day, consumers of moderate amount of coffee or caffeine had the lowest risk for new-onset CM.
The participants' cardiometabolic diseases outcomes were identified from self-reported medical conditions, primary care data, linked inpatient hospital data and death registry records linked to the UK Biobank. Addressing a research gap Numerous epidemiological studies have revealed the protective effects of coffee, tea and caffeine consumption on morbidity of single cardiometabolic diseases. However, the potential effects of these beverages on the development of CM were largely unknown.
Cardiometabolic Coffee Coronary Heart Disease Diabetes Endocrine Endocrinology Heart Heart Disease Hormone Metabolism Mortality Multimorbidity Public Health Research Stroke Tea Type 2 Diabetes UK Biobank
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