While ethanol in alcoholic beverages impairs drinkers' motor functions, it is that same substance that can power motor vehicles in a cleaner, more sustainable manner. What is necessary for the production of ethanol is yeast, but ethanol is among the environmental factors that add stress to yeasts, hindering their growth.
More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive retrieved 16 May 2024 from https://phys.org/news/2024-05-efficient-bioethanol-production-persimmon-tannin.html
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