Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.
More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive." ScienceDaily. ScienceDaily, 16 May 2024. <www.sciencedaily.comOsaka Metropolitan University. . More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive.
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight ... Researchers work on physicochemical properties and antioxidant activity of wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The ...
Researchers found a way to reduce cellulosic feedstocks' toxicity to yeast, making it feasible to use these abundant feedstocks to produce ethanol, biodiesel, or ... Feeding the world's growing population in a sustainable way is no easy task. That's why scientists are exploring options for transforming fruit and vegetable byproducts -- such as peels or pulp ...
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