Michelin noted that its anonymous inspectors have already made multiple visits to restaurants in San Antonio and other Texas cities.
The pinnacle of dining awards is finally coming to Texas. The Michelin Guide announced Tuesday that it would be expanding into five cities in Texas, including San Antonio.
“They operate like ninjas,” said Galicia, who said he and Torres were now playing a guessing game on which recent guests might have been inspectors, but “it’s impossible,” he admitted. San Antonio has long caught the attention of the James Beard Foundation, which has nominated many local chefs over the past several years. Most recently, Christopher Cullum of Attaboy was named a finalist for Best Chef: Texas;has also been nominated in the Emerging Chef category, and the trio behind Curry Boys BBQ, Andrew Ho, Andrew Samia and Sean Wen, were named semifinalists.Ernest Servantes and David Kirkland of Burnt Bean Co.; Esaul Ramos Jr.
“The Michelin Guide, worldwide, is renowned for setting the tone for levels of restaurant quality and service. And I think it’s about darn time that Texas, and San Antonio, get a shot at showcasing that to the world.”
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