'I have no time for you, go find somewhere else to work'
One off Lancashire's most successful chefs says she felt a duty to show her daughters "there is nothing you cannot be" before taking a leap into the unknown.
“Within the four corners of motherhood, there is also a duty to demonstrate that there is nothing you cannot be. My little, half-brown girls are growing up thinking, ‘she’s on telly as well talking about Italian food’ – that means there’s nothing we cannot attempt at least,” says Ormskirk-born chef and entrepreneur.
“I bring a zero tolerance policy to any shouting, bullying or aggression. Any of that testosterone dripping off the walls, I have no time for you, go find somewhere else to work,” she says. “Just leading you by the hand into that step of boldness and bravery, really – the way the world cooks” – using whatever is available inside, or growing just outside the front door.
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