'My daughter only ate plain pasta and croissants for 10 years'
A TEENAGE girl has sustained herself on a diet of croissants and pasta after being too scared to try new foods.neophobia - the fear of trying new foods - after almost choking as a toddler.
“She’d occasionally try plain cereal, like cornflakes, and ready salted crisps, but she’s had a croissant every day for lunch for as long as I can remember. “We always knew that she wasn’t just a fussy eater, but it was always quite upsetting for her when we’d go for meals out or get a takeaway that she wouldn’t eat what we were having.”
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