The barbecue joint offers pulled pork, melts, burgers, cheesesteaks and more
Harry's Smokin' BBQ, which has operated at a food truck for the past four years, will unveil its first brick and mortar spot in Toms River this summer. A New Jersey food truck known for barbecue classics as well as non-conventional creations is opting to park and open up a brick-and-mortar location., which has operated out of Toms River for more than four years, will open up at 213 Route 37 in Toms River. The space was formerly home to Mi Mexico Lindo.
Toms River’s newest barbecue eatery will be BYOB and feature indoor seating for about 40 guests as well as a few outdoor tables. Harry's Smokin' BBQ, which has operated at a food truck for the past four years, will unveil its first brick and mortar spot in Toms River this summer. Harry’s Smokin’ BBQ offers a variety of barbecue items as well as outside-the-box creations. The menu includes items like pulled pork, burgers, cheesesteaks made with ribeye, brisket, pulled pork and pulled chicken, melts, boardwalk-style fries, mac and cheese bites, corn nuggets and more.
The eatery also serves outside-the-box creations like the ”redneck egg roll” , the ”Texas Twinkie melt” and the “Texas Twinkie burger” among others.
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