Using your time and ingredients wisely is key, explains the celebrity chef…
the food star aims to help people to spend less money on food and less time in the kitchen by reducing food waste and cooking in more creative ways.
“I make the same type of dishes as I did when the kids were little. My favourites are curries, lasagne, soup, bolognese, pies, chowders, all the classics.”2. Cook multiple meals in one go “You could even use garlic peel to make garlic salt – you just toast it in the oven and then mix it with salt, people wouldn't think garlic peel retains so much flavour, but it really does.”It’s not just about using up the odds and ends of ingredients though, says Nadiya. It’s about turning a leftover meal into a brand-new dish.
“I'm the first to admit that I make mistakes all the time. I wouldn't be where I am if I didn't make mistakes. The whole point is to learn from them and know how to rectify them. And that has been a huge lesson for me. Even as far back as Bake Off, I had to make mistakes to know how to fix them in the tent. So that's why you practice, practice, practice.”
“I also love tinned tomato soup, it’s a great base for both curries and bolognese – I use it all the time.
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