Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by the University of Michigan shows.
University of MichiganAug 13 2024
Food allergies often leave those affected with few options other than avoiding whatever products cause the reactions. Alpha-gal syndrome is thought to be transmitted to humans via lone star tick saliva when the insect bites. It can cause hives and itching, scaly skin, swelling of the face, throat or other body parts, shortness of breath, stomach pain, diarrhea and vomiting. In some cases, the allergic reaction it causes can be fatal.
Related Stories“While these findings highlight the first therapeutic potential of nanoparticles to treat red meat allergy, we’re calling for further studies to better understand the implications and the long-lasting effects of nanoparticle treatment.”
Meat Nanoparticle Allergen Climate Change Food Immune Response Immune System Immunotherapy Lone Star Tick Nanoparticles Research Skin Syndrome Technology
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