Tipping can be a minefield. Too stingy in the US and you risk being abused, while in Japan leaving extra can cause offence. Here’s your global guide to avoiding embarrassment on holiday.
Holidaymakers in St Tropez were stung last summer – for being far too stingy with their tips. The French newspaperreported that at some restaurants along the Riviera, tourists have been banned, or condemned to terrible tables, after adding insufficient gratuity to their bills. Naturally, this was met with consternation. Local mayor Sylvie Siri declared the “akin to racketeering”. But unfortunately this sort of practice is increasingly common.In fact, tipping can be a minefield.
The most expensive place for the discerning cab-taker is – inevitably – the US, where a 15 per cent top-up on fares is required . Canada, Saudi Arabia and South Africa all expect 10 per cent, too, so hunting around in your pocket for loose coins probably won’t cut it.When it comes to restaurants, 12.5 per cent is largely the standard across the UK and Europe, with the exceptions being Belgium and Monaco .
“In the US, tipping is almost compulsory. It’s just one of those things – when travelling, you have to respect the culture, rules and customs of the country you’re in.” That means leaving behind a wedge of dollars for that rather unimpressive burger, unfortunately.The contrast in China and Japan is stark. Here, it’s essentially frowned upon to include anything extra.
Instead of feeling a bit uncomfortable, Villalobos recommends meeting that politeness with an equal amount of sincerity. “Learn a few words of thanks, don’t make a mess, and be openly grateful.” Good old-fashioned gift-giving doesn’t go amiss, either: tiny souvenirs, like a postcard or a badge, would be valued.Caution in other parts of Asia is advised, too.
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