A new bagel shop called Bageltopia has opened in Berkeley, offering East Coast-style bagels that have been praised by The New York Times. The shop's cofounder, Dan Graf, perfected the bagel recipe during his time at Saul's Restaurant & Delicatessen in North Berkeley. The bagels are known for their crisp, glossy crust and chewy interior.
A new bagel shop called Bageltopia opened in Berkeley in April 2024. The New York Times has deemed its bagels “as good as Brooklyn’s.” Cofounder Dan Graf grew up in New Jersey and worked at Saul’s Restaurant & Delicatessen in North Berkeley , where he perfected a homegrown formula for East Coast -style bagels. Part of his magic process: He lets the dough cold-proof and ferment for four days before boiling and baking.
And he lines his baking trays with a special linen to form a crisp, glossy crust with a supremely chewy interior. The other cofounders of Bageltopia are Jeff Davis, of Berkeley’s Fellini Coffeebar, and Mike Daillak of Sam’s Log Cabin in Albany
Bagel Bageltopia Berkeley East Coast Saul's Restaurant & Delicatessen Dan Graf
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