Chef Derrick Jones and sandwich maker Randy Valdez have opened a new barbecue restaurant in Crockett, offering menu options like smoked angus beef dino rib. The restaurant is now open for lunch on select days and weekend brunch.
Food s like a smoked angus beef dino rib are available at Bobby Mac’s BBQ , a new barbecue restaurant in Crockett . The restaurant is in the process of adding a smoker to provide further menu options. It all started when chef Derrick Jones came to Crockett for a sandwich during the pandemic.
After a successful pop-up run, the restaurant received a beer and wine permit and is now open for lunch on Mondays, Thursdays and Fridays as well as weekend brunch. However, it won’t be fully operational until the wood smoker they have planned is up and running, Valdez says.Smoked salmon, a cornmeal waffle, cream cheese, watermelon radish and mixed herbs are served at Bobby Mac’s BBQ, a new barbecue restaurant in Crockett.
“Pretty much every culture in the world has some sort of barbecue,” Valdez says. “He’s introducing a lot of flavors that are more worldly than maybe your average barbecue pitmaster.”
BBQ Restaurant Crockett Chef Sandwich Menu Smoked Angus Beef Dino Rib Lunch Weekend Brunch
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