Madurai has opened its doors in the stunning old Hatrack building at 144 St Vincent Street, with owner Rakesh Kandari and his kitchen team promising tender lamb, chicken and seafood dishes.
Glasgow's newest South Indian restaurant has launched with Madurai taking up residence in a famous landmark on St Vincent Street.
Now, Madurai owner Rakesh Kandari is delighted to be taking up residence there and to offer all the delights people can expect from South Indian cuisine. Speaking about what's on offer at Madurai, he explained: “South Indian cuisine is richer, and you can taste more flavours. It is something very different and I wanted to introduce some of our original dishes to Glasgow including our tender baby eggplants in a coconut and coriander sauce.
Billy Connolly Charles Rennie Mackintosh
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