BitterMasS, a novel tool utilizing mass spectrometry, promises advancements in predicting bitterness in compounds. Developed through interdisciplinary collaboration, it offers enhanced precision and efficiency compared to traditional methods, with wide-ranging applications in food science, pharmaceuticals, and beyond.
New tool can predict bitterness in foods without prior knowledge of their chemical structures retrieved 15 July 2024 from https://phys.org/news/2024-07-tool-bitterness-foods-prior-knowledge.html
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