Dine at home in style 🍽️ New York restaurants that deliver straight to your door
Helmed by chef Kaiyuan Li, Atlas Kitchen offers an inventive, flavour-packed menu that draws from all of China’s eight culinary regions with a focus on fiery Hunan-style cooking. Dishes such as the sliced eel in chilli oil or spicy duck tongue sit alongside classics from yield-to-the-fork braised pork belly to deep-fried squid in spiced salt.
From husband-and-wife duo Junghyun ‘JP’ and Ellia Park, Atoboy elevates the Korean dining tradition of banchan with a menu of small plates from crab served with pomelo, pollock and citrus fern, to skate topped with gochugaru, mungbean and fermented blackbean – all served with a side of rice. Select three dishes as part of a prix fixe menu, or go the whole hog and order as many as you can.
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