The new products would be 50% meat and 50% Mycoprotein, replacing some 100% meat items.
The products will not be marketed under the ' Quorn ' brand, but 'Mycoprotein', which is the protein source in Quorn foodstuffs, which will be listed among the ingredients.The move comes as Quorn looks to not just encourage people to cut out meat, but also to reduce their meat consumption.
"Quorn Foods’ role in the past was to help a few people eat no meat. We have now evolved into a company that helps everyone eat less meat – because that’s what the world needs," he added.
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