Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day
Check with your fishmonger whether the clams have been cleaned – if not, you’ll need to do so yourself by putting them in a bowl of cold water with a tablespoon of fine salt and soaking for 40 minutes. Gently move the clams around in the water every 10 minutes: the salt water makes them expel any sand.
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