A midweek treat of pancakes with a fresh fruit filling
in a small pan, then remove from the heat and set aside to cool. Put 100g of, then mix together with a fork or small whisk. Pour in 350ml of, then add to the flour, together with the cooled butter and mix to a thin batter. A few lumps won’t hurt. If you have time, let the batter rest for half an hour.in a small pan, then remove from the heat. Warm a shallow pan that doesn’t stick over a moderate-to-low heat, then pour in 1 tbsp of the melted butter.
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