The author's 'easy' version comes studded with walnuts and topped with ginger-spiked icing.
With their pillowy sponge and moreish cream cheese icing, carrot cakes are a classic for a a good reason.
The pairing of the spiced cake and creamy icing is a pair made in heaven. Variations with different types of nuts and dried fruit abound and a version by Nigella Lawson is a "twist on the classic". Her recipe adds walnuts to the batter and spikes the icing with fresh ginger for an "easy" and "delicious" carrot cake. Nigella promises the resulting treat isn't too sweet as it's light on the icing and pairs "just right with a cup of tea", as reported by the Express.Carrot cake Ingredients For the cake Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today.
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