Thirty years after her debut Vogue column, Nigella Lawson's advice on navigating Christmas meals and using leftovers remains as relevant as ever. She emphasizes the importance of classic dishes, portion control, and avoiding culinary experimentation during the holiday season.
In December 1995, Nigella Lawson opened her inaugural Vogue column with some refreshingly sensible advice for the home cook at Christmas . “There is nothing worse than going out for Christmas lunch and finding someone’s done something interesting,” she began.
Just as it is a mistake to get experimental with Christmas food itself, so I think it is misguided to be adventurous with the leftovers. Don’t go in for turkey curry, turkey fricassée or devilled turkey; turkey is turkey is turkey, and is much better eaten cold and as it is. It is fabulous with whole roasted garlic cloves and shallots.
Christmas Leftovers Recipes Nigella Lawson Food Advice
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