This simple chocolate cake can be made with just eight ingredients - including a surprising addition that makes it extra moist.
Whipping up a delectable homemade cake is a sure-fire crowd-pleaser, and chocolate always ranks high on the list of coveted flavours. Nigella Lawson , queen of comfort cooking, opts for the simpler things in life with a straightforward recipe that promises great taste without the fuss.
Nigella said: "Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included."Two teaspoons worth of vanilla extract.200g of caster sugarGet your oven preheated to 170C/150C fan/gas mark 3 and prepare a nine-inch springform tin by lightly greasing it with a little olive.
Next, combine the sugar, olive oil and eggs in a mixing bowl and give it a good whisk for about three minutes , until you have a light, fluffy and thick cream.
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