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? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes about 10 minutes to make so it truly couldn't be simpler!than this one, which is made with just six ingredients: heavy cream, cream cheese, granulated sugar, sour cream, vanilla extract and a store-bought graham cracker pie crust.
Feel free to top the cheesecake with macerated berries, such as strawberries, raspberries or cherries. We recommend doing so just before serving, so that the pie filling doesn’t get soggy. To make macerated berries, simply toss one cup of the fruit with 2 tablespoons granulated sugar and a little bit of lemon zest.
If you don’t have everything you need on hand, you can easily purchase all of the ingredients . You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it.: Bring all of your ingredients to room temperature for about 30 minutes, as this will make them easier to incorporate.Pour heavy cream into a bowl. Using a stand mixer or hand mixer, whip until stiff peaks form. Set aside.
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