Manila, Philippines – July, 2024 – Okada Manila is proud to highlight Red Spice, its premier Chinese restaurant, under the expert guidance of Chef Dicky Suen.
Red Spice promises an unforgettable journey into the heart of authentic Chinese cuisine, meticulously crafted to perfection.
Chef Dicky Suen, renowned for his expertise and dedication, brings a wealth of experience and passion to Red Spice. His culinary creations are a testament to his skill and commitment to delivering the finest flavors. Each dish is carefully prepared with the freshest ingredients, ensuring an exquisite dining experience that captures the essence of China.At Red Spice, guests can immerse themselves in the culinary artistry of Chef Dicky Suen, whose menu showcases a symphony of flavors and textures.
“Red Spice is a celebration of authentic Chinese cuisine, brought to life by the incredible talent of Chef Dicky Suen,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “His dedication to his craft and his ability to create dishes that resonate with our guests are truly remarkable. At Red Spice, every meal is a masterpiece that reflects his passion and expertise.
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