Opening a cafe amid COVID-19 is a challenge. That’s exactly what these entrepreneurs did | via FnBReport
Capitalizing on a cafe business opportunity during COVID-19 is a stark reminder that life doesn’t stop for anyone. Times may have changed, but the focus remains the same: Build a business that serves the market with genuinely good products and fresh perspectives, and invest in all the right things. That’s exactly what these enlightened entrepreneurs did in the middle of a pandemic.
So at the time, the government was only allowing 10 percent capacity, which meant only three people could dine in. It wasn’t viable for us to operate. So it was a good thing we thought about building a takeout counter and also an outdoor bench, which provided extra space for us.
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